Air & Sea Freight
Air freight ensures fast delivery, while sea freight helps optimize costs for large volumes. A solution tailored to your destination and priorities.
Export Packaging
Professional packaging adapted for long-distance transport to preserve aroma and quality.
Quality & Batch Control
Sorting and quality inspection before shipment. Batch specifications (grade, length, moisture content, appearance) based on availability.
Fast Quotes & Logistics
Response usually within 24–48 business hours. We handle documentation and shipping arrangements based on your destination.
Discover the story
From Sambava, in the heart of Madagascar vanilla country, Vanygo selects and prepares vanilla beans and vanilla powder for international clients.
We carefully manage batch selection, sorting, and export packaging to preserve aroma and ensure consistent quality.
Our mission: to offer high-quality vanilla with clear batch information and shipping tailored to your needs — by air or sea depending on timelines and volumes.
Our Vanilla Range
Discover our products
Black Vanilla
– Grade A
Premium, supple, and aromatic vanilla beans. Ideal for high-end pastry, gastronomy, and resale.
Red Vanilla – Grade B
Bourbon Red Vanilla (Grade B), valued for infusion and extraction. Versatile use depending on your recipes and process.
Cuts Vanilla – Grade C
Vanilla pieces, cut or in bulk. Ideal for extraction and powder production, as well as for preparations and processing.
Vanilla
Powder
Finely ground vanilla with no additives. Ideal for pastry, drinks, and dry mixes — easy vanilla flavor without adding liquid.
Our Expertise & Process
We master every step required to prepare vanilla, from curing green vanilla beans to final export packaging. This expertise allows us to preserve aroma, consistency, and quality in every product.
Vanilla requires precise methods and the right facilities, as each stage demands rigor, time, and quality control. This high standard enables us to offer vanilla ready for a wide range of uses—whole beans, cuts, or powder.
Quality Control
Vanilla is a demanding natural product. That’s why we combine internal quality checks with laboratory analyses to confirm batch quality and safety.
At every stage, traceability is monitored and documented: initial control in Madagascar (sorting, preparation, packaging), then additional checks depending on the destination and requirements. We pay special attention to microbiological and chemical risks, as well as foreign matter, to ensure a fully controlled product.
At the Heart of Our Vanilla
Our vanilla comes exclusively from Madagascar, at the heart of the country’s producing regions. Each batch is handled with care and rigor, following traditional methods that enhance the aroma and quality of this demanding spice. Preparation begins with careful selection, followed by hand-sorting each bean to ensure a consistent, well-finished product. Drying is controlled step by step—first in the sun, then in the shade—to stabilize the vanilla and develop its aromatic profile. We also place great importance on storage and maturation, especially in wooden boxes, under the right conditions to preserve softness, fragrance, and the integrity of the beans. This process allows us to offer ready-to-use vanilla in Grade A, Grade B, Cuts (Grade C), and 100% vanilla powder with no additives, tailored to your needs.
100% Madagascar Vanilla
Our vanilla comes exclusively from Madagascar, from the heart of its producing regions, with careful batch selection.
Selection & Quality Control
Each batch is carefully sorted and inspected to ensure consistent quality in aroma, appearance, and presentation.
Hand-sorted, bean by bean
Careful preparation and hand sorting to preserve the integrity of the beans and bring out the very best of the vanilla.
Traditional Curing Process
Sun drying followed by shade drying, then storage in wooden boxes, depending on the curing stages and batch requirements.
