Vanilla cuts are made from natural vanilla beans and can be supplied whole or cut, depending on the order. Designed for industrial use, they offer a strong and stable aroma—ideal for extraction, extract production, and food processing—providing excellent yield and optimized cost.

Cuts
– Grade C

Cuts
– Grade C

Type: Vanilla planifolia
Grade: Cuts (Industrial)

Appearance:
Color: dark brown to black
Whole beans or cut into segments
Dry to semi-dry texture
Matte to slightly fibrous surface

Moisture content: 20% to 30%
Vanillin content: ≈ 1.5% to 1.8%

Cuts
– Grade C

Aromatic profile
Strong, stable, and concentrated aroma
Deep vanilla notes with a slight woody touch

Industrial uses
Vanilla extraction
Production of extracts and flavors
Food processing

Infusion (spirits, flavor bases)